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Evidence Guide: AMPP206 - Operate a poultry washing and chilling process

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPP206 - Operate a poultry washing and chilling process

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare the chilling equipment and process for operation

  1. Confirm suitable carcases are available
  2. Identify and confirm cleaning and maintenance requirements
  3. Identify and fit personal protective clothing and equipment as required by workplace safety procedures
  4. Enter processing or operating parameters to meet requirements
  5. Check and adjust equipment performance
  6. Conduct pre-start checks according to workplace requirements
Confirm suitable carcases are available

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and confirm cleaning and maintenance requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and fit personal protective clothing and equipment as required by workplace safety procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Enter processing or operating parameters to meet requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check and adjust equipment performance

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct pre-start checks according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate and monitor the chilling process

  1. Start up and operate the chilling process according to workplace requirements
  2. Monitor equipment to identify variation in operating conditions and adjust or report variations according to production requirements
  3. Monitor each stage of the process to confirm specifications are met
  4. Identify, rectify or report out-of-specification product or process outcomes
  5. Maintain the work area according to workplace cleaning and sanitation requirements
  6. Enter workplace records in required format
Start up and operate the chilling process according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor equipment to identify variation in operating conditions and adjust or report variations according to production requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor each stage of the process to confirm specifications are met

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify, rectify or report out-of-specification product or process outcomes

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain the work area according to workplace cleaning and sanitation requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Enter workplace records in required format

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Shut down the chilling process

  1. Identify and implement the appropriate shutdown procedure
  2. Identify and report maintenance requirements
Identify and implement the appropriate shutdown procedure

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and report maintenance requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge